Mochi by Colors

Mochi Color – Traditional Japanese Delight, Handmade in Malaysia

Experience the traditional round Japanese Mochi with real fruit and tuber fillings like mango, taro, and red bean. No synthetic flavors are used, ensuring a natural and authentic taste. Mochi in Japan are mostly eaten during festive occasions. Made of sticky rice flour, Mochi has a unique chewy texture that is delightful and satisfying.

• Variety of Flavors: This version is filled with many flavors, making it very tasty as a snack with a cup of tea or coffee.
• Options Available:
  – 4 Pieces: RM13
  – 8 Pieces: RM20
• Quality Ingredients: Made with authentic mochiko powder imported from Japan and handmade fresh within 24 hours.
• Perfect for Any Occasion: Mochi Color is perfect for tea parties, desserts, or as a special treat.